Chikki HSN Code

Understanding the HSN Code for Chikki

Chikki, the beloved Indian sweet snack made from nuts or seeds and jaggery or sugar, is a staple in many households. For manufacturers, distributors, and retailers of chikki, understanding its correct HSN (Harmonized System of Nomenclature) code and the associated GST (Goods and Services Tax) rate is crucial for accurate compliance.

The provided data directly addresses the classification of various chikki types.

The Clear Classification: HSN 1702

Chikki, regardless of whether it’s made from puffed rice, peanuts, sesame, or other ingredients, is categorized under Chapter 17: Sugars and sugar confectionery. This chapter specifically deals with prepared sugar products.

The data clearly states:

• HSN 1702: Palmyra Sugar, Mishri, Batasha, Bura, [Akar, Khadisakar, Harda, Sakariya, Gatta, Kuliya, Elaichidana, Lukumdana, Chikkis Like Puffed Rice Chikki, Peanut Chikki, Sesame Chikki, Tilchikki, Tilpatti, Tilrevdi, Sugar Makhana, Groundnut Sweets, Gajak, Khaja, Khajuli, Anarsa.

This broad description explicitly includes various types of chikki, firmly placing them under HSN 1702. While other sources might show HSN 17049090 or 21069099 for chikki, the most direct and specific classification as per the provided data is 1702.

The Applicable GST Rate for Chikki

For chikki falling under HSN 1702, the prevailing GST rate is 5%. This rate has been in effect since July 1, 2017.

It’s important to remember that while the core ingredients of chikki might include nuts (which can have different HSN codes when raw or simply roasted), the final product, chikki, is a prepared sugar confectionery. This preparation shifts its classification to Chapter 17.

Therefore, for businesses dealing with chikki, using HSN 1702 and applying a 5% GST rate ensures proper classification and adherence to tax regulations.