GST rates and HSN code for Garam masala.
Chapter | Description | HSN Code | Rate (%) | CESS (%) | Effective Date | Rate Revision |
---|---|---|---|---|---|---|
Miscellaneous edible preparations | Food Preparations Not Elsewhere Specified Or Included – Other : Pan Masala | 21069020 | 28% | 60% | 01/07/2017 | – |
If you are a business dealing in spices, whether you’re a manufacturer, retailer, or exporter, knowing the correct HSN code and GST rate for garam masala is essential for proper tax compliance. Garam masala, a staple in Indian kitchens, is a blend of various whole and ground spices. Its classification depends on its form and whether it is branded or unbranded.
Garam masala is a mixed spice, and therefore, it falls under Chapter 9 of the HSN, which is dedicated to “Spices.” This chapter includes various individual spices like ginger, saffron, turmeric, and thyme.
The GST rate for garam masala can vary based on packaging and branding.
It is very important to distinguish garam masala from pan masala. Pan masala, a chewing tobacco preparation, falls under a different HSN code in Chapter 21, “Miscellaneous edible preparations.”
This distinction is critical for your invoicing and tax calculations. Garam masala is a cooking spice, while pan masala is a processed product with a high sin tax.
To ensure accuracy, always verify the product’s composition and intended use. For any tax-related questions, consult the latest GST notifications or a tax professional.
The most common HSN code is 09109990.
The GST rate is 5% for branded and packaged garam masala.
They are different products. Garam masala is a cooking spice, while pan masala is a processed edible preparation with a much higher tax rate.
Curry powder is also classified under HSN 0910, similar to garam masala.
While some mixed condiments and seasonings fall under HSN 2103, most standard garam masala products are classified under Chapter 9.
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