Pickle HSN Code
GST rates and HSN code for Pickle.
| Chapter | Description | HSN Code | Rate (%) | CESS (%) | Effective Date | Rate Revision |
|---|---|---|---|---|---|---|
| Raw hides and skins (other than furskins) and leather | Other Raw Hides And Skins (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split, Other Than Those Excluded By Note 1(B) Or 1(C) To This Chapter – Of Swine | 41033000 | 5% | – | 01/07/2017 | – |
| Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- Without W | 41022130 | 5% | – | 01/07/2017 | – | |
| Raw Hides And Skins Of Bovine (Including Buffalo) Or Equine Animals (Fresh Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split – Whole Hides And Skins, Of A Weig | 41015090 | 5% | – | 01/07/2017 | – | |
| Raw Hides And Skins Of Bovine (Including Buffalo) Or Equine Animals (Fresh Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split – Whole Hides And Skins Of A Weigh | 41012010 | 5% | – | 01/07/2017 | – | |
| Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- Without W | 41022120 | 5% | – | 01/07/2017 | – | |
| Other Raw Hides And Skins (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split, Other Than Those Excluded By Note 1(B) Or 1(C) To This Chapter – Of Goats | 41031020 | 5% | – | 01/07/2017 | – | |
| Other Raw Hides And Skins (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split, Other Than Those Excluded By Note 1(B) Or 1(C) To This Chapter – Of Reptil | 41032000 | 5% | – | 01/07/2017 | – | |
| Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchmentdressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter | 4102 | 5% | – | 01/07/2017 | – | |
| Raw Hides And Skins Of Bovine (Including Buffalo) Or Equine Animals (Fresh Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split – Other, Including Butts, Bends An | 41019090 | 5% | – | 01/07/2017 | – | |
| Other Raw Hides And Skins (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split, Other Than Those Excluded By Note 1(B) Or 1(C) To This Chapter – Of Goats | 41031010 | 5% | – | 01/07/2017 | – | |
| Other Raw Hides And Skins (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split, Other Than Those Excluded By Note 1(B) Or 1(C) To This Chapter – Other | 41039000 | 5% | – | 01/07/2017 | – | |
| Raw Hides And Skins Of Bovine (Including Buffalo) Or Equine Animals (Fresh Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split – Other, Including Butts, Bends An | 41019010 | 5% | – | 01/07/2017 | – | |
| Raw Hides And Skins Of Bovine (Including Buffalo) Or Equine Animals (Fresh Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split – Whole Hides And Skins, Of A Weig | 41015020 | 5% | – | 01/07/2017 | – | |
| Iron and steel | Flat-Rolled Products Of Iron Or Non-Alloy Steel, Of A Width Of 600 Mm Or More, Hot-Rolled, Not Clad, Plated Or Coated – Other, In Coils, Not Further Worked Than Hotrolled, Pickled : Of A Thickness Of Less Than 3 Mm : Other | 72082790 | 18% | – | 01/07/2017 | – |
| Flat-Rolled Products Of Iron Or Non-Alloy Steel, Of A Width Of 600 Mm Or More, Hot-Rolled, Not Clad, Plated Or Coated – Other, In Coils, Not Further Worked Than Hotrolled, Pickled : Of A Thickness Of 4.75 Mm Or More : Universal Plates | 72082520 | 18% | – | 01/07/2017 | – | |
| Flat-Rolled Products Of Iron Or Non-Alloy Steel, Of A Width Of 600 Mm Or More, Hot-Rolled, Not Clad, Plated Or Coated – Other, In Coils, Not Further Worked Than Hotrolled, Pickled : Of A Thickness Of Less Than 3 Mm : Sheets | 72082730 | 18% | – | 01/07/2017 | – | |
| Flat-Rolled Products Of Iron Or Non-Alloy Steel, Of A Width Of 600 Mm Or More, Hot-Rolled, Not Clad, Plated Or Coated – Other, In Coils, Not Further Worked Than Hotrolled, Pickled : Of A Thickness Of 3 Mm Or More But Less Than 4.75 Mm : Other | 72082690 | 18% | – | 01/07/2017 | – | |
| Flat-Rolled Products Of Iron Or Non-Alloy Steel, Of A Width Of 600 Mm Or More, Hot-Rolled, Not Clad, Plated Or Coated – Other, In Coils, Not Further Worked Than Hotrolled, Pickled : Of A Thickness Of Less Than 3 Mm : Plates | 72082710 | 18% | – | 01/07/2017 | – | |
| Flat-Rolled Products Of Iron Or Non-Alloy Steel, Of A Width Of 600 Mm Or More, Hot-Rolled, Not Clad, Plated Or Coated – Other, In Coils, Not Further Worked Than Hotrolled, Pickled : Of A Thickness Of 4.75 Mm Or More : Strip | 72082540 | 18% | – | 01/07/2017 | – | |
| Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates | Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Herrings : Pickled | 16041210 | 12% | – | 01/07/2017 | – |
What’s the HSN Code for Pickle?
Pickles are a beloved staple in many cuisines, offering a burst of flavor and a rich culinary tradition. For businesses involved in the manufacturing, distribution, or sale of edible pickles, understanding the correct Harmonized System of Nomenclature (HSN) code is vital for accurate Goods and Services Tax (GST) compliance. It’s crucial to distinguish between edible pickles and other items that might use the term “pickled” in their description.
Navigating Pickle HSN Codes and GST Rates
The provided data contains entries that use the word “pickled” but refer to raw hides and skins (Chapter 41) or even a specific type of preserved fish (Chapter 16). These are not the HSN codes for the edible pickles we typically consume.
For edible pickles, which are food preparations, the classification primarily depends on their ingredients. While the provided data doesn’t explicitly list common vegetable/fruit pickles, it does offer a relevant entry for a type of preserved food:
- For Prepared or Preserved Fish (specifically, pickled herrings):
- HSN Chapter: 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates)
- HSN Code: 16041210 (Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Herrings : Pickled)
- GST Rate: 12%
- Effective Date: 01/07/2017
General Classification for Edible Pickles (Vegetable/Fruit Pickles):
Since most common Indian pickles are made from vegetables or fruits, they usually fall under:
- HSN Chapter: 20 (Preparations of vegetables, fruit, nuts or other parts of plants)
- HSN Heading: 2001 (Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid)
- Likely HSN Code: 20019000 (Other, prepared or preserved by vinegar or acetic acid). This is the most common HSN for vegetable/fruit pickles.
- GST Rate: Typically 12%.
Therefore, when dealing with edible pickles, specifically those made from vegetables or fruits, you should primarily look for HSN codes under Chapter 20, with the most common being 20019000, generally attracting a 12% GST.
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