Suji HSN Code

Understanding Suji HSN Code: A Staple in the Kitchen

Suji, also known as semolina, is a common ingredient in Indian kitchens, used to make a variety of dishes from savory upma to sweet halwa. For businesses dealing with suji, from millers to retailers, understanding its correct Harmonized System of Nomenclature (HSN) code is crucial for accurate Goods and Services Tax (GST) compliance in India.

The HSN system is a globally standardized system of names and numbers for classifying traded products. This classification is vital for streamlining customs procedures and ensuring consistent taxation. When it comes to suji, its HSN code falls under the chapter dedicated to products of the milling industry.

The Suji HSN Code

Suji is essentially a granular product made from wheat. Given its nature, its HSN classification falls under Chapter 11: “Products of the milling industry; malt; starches; inulin; wheat gluten.” This chapter specifically covers milled grain products, including flours and coarse meals.

Based on the provided data, the HSN code for suji (semolina) is typically:

• HSN 11029090: This code falls under the broader category of “Other” products within “Cereal flours other than of wheat or meslin.” While suji is from wheat, it’s a coarse meal, not a fine flour. The “Other” category effectively captures it when not explicitly listed.
• GST Rate: Suji, under this classification, attracts a 5% GST rate.

It’s important to note that while “Wheat Or Meslin Flour” has HSN 11010000 and also a 5% GST, suji is distinct from fine wheat flour due to its granular texture. The “Other” sub-heading in 1102 is designed to accommodate such distinctions within cereal products.