GST rates and HSN code for Vermicelli.
Chapter | Description | HSN Code | Rate (%) | CESS (%) | Effective Date | Rate Revision |
---|---|---|---|---|---|---|
Preparations of cereals, flour, starch or milk; pastrycooks products | Seviyan (Vermicelli) | 1902 | 5% | – | 01/07/2017 | – |
Pasta, Whether Or Not Cooked Or Stuffed (With Meat Or Other Substances) Or Otherwise Prepared, Such As Spaghetti, Macaroni, Noodles, Lasagne, Gnocchi, Ravioli, Cannelloni; Couscous, Whether Or Not Prepared – Other Pasta : Dried | 19023010 | 12% | – | 15/11/2017 – 1/07/2017 | – |
Vermicelli, a popular staple in many Indian households for dishes like kheer, upma, and pulao, holds a specific classification under the Harmonized System of Nomenclature (HSN) code for GST purposes. For businesses dealing with vermicelli, knowing this code is crucial for accurate tax compliance. This blog post simplifies the HSN classification for vermicelli and its associated GST rates.
Vermicelli is a type of pasta, essentially made from semolina or flour. Therefore, it falls squarely under Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks products. This chapter includes various food preparations derived from cereals.
The provided data clearly indicates the relevant HSN for Vermicelli:
More specifically, the data provides a direct entry for Vermicelli:
While other sub-codes under 1902, like 19023010 (“Other Pasta : Dried”), show a 12% GST rate effective from November 15, 2017 (initially 12% from July 1, 2017), the specific mention of “Seviyan (Vermicelli)” under the broader 1902 with a 5% rate suggests a distinct classification for this particular product, especially in its common form. It implies that unadorned vermicelli (seviyan) benefits from a lower tax slab compared to other, possibly more processed or ready-to-eat, forms of dried pasta.
Therefore, for plain vermicelli (seviyan), the 5% rate applies. For other forms of pasta, including perhaps more elaborate or pre-cooked dried pasta preparations, the 12% rate under sub-heading 19023010 would be applicable.
The GST rate applicable to plain vermicelli (Seviyan) is 5%. This lower rate, effective from July 1, 2017, positions vermicelli as an essential food item. However, it’s important to note that other forms of dried pasta may attract a 12% GST.
Vermicelli falls under HSN Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks products.
The specific HSN for Vermicelli (Seviyan) is 1902.
The GST rate for plain Vermicelli (Seviyan) is 5%.
The 5% GST rate for Vermicelli became effective from July 1, 2017.
Instant vermicelli mixes, if they contain more than just vermicelli and require minimal preparation, might be classified differently under prepared food headings, potentially attracting a higher GST rate.
For precise HSN details on various pasta products, refer to the detailed sub-headings within HSN Chapter 19 of the Indian Customs Tariff or consult with a GST expert.
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